Watergate Salad
A sweet, fluffy, dessert perfect for the holidays comprised of whipped topping, pistachio pudding, crushed pineapples, and pecans.
Course
Dessert
Prep Time
5
minutes
Prep Time
5
minutes
Ingredients
3.4
ounces
pistachio pudding mix
small one
8
ounces
Cool Whip
1
cup
mini marshmallows
20
ounces
crushed pineapple
do not drain
1/2
cup
pecans
optional
Instructions
In a large bowl combine the can of crushed pineapples and the pistachio pudding mix. Stir together until fully dissolved.
Fold in the Cool Whip.
Stir in the marshmallows
If using add in the pecans.
Store in the fridge until ready to use.
Recipe Notes
Pecans are optional