Vegan Tofu Noodle Soup
A vegetarian version of your favorite hearty soup for those cold winter days.
Servings Prep Time
8bowls 10 minutes
Cook Time
30 minutes
Servings Prep Time
8bowls 10 minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Preheat the oven to 400 degrees Fahrenheit
  2. First prepare the tofu. Cut half block and press for at least 20 minutes to release some of the water for crispy tofu.
  3. Cut into tiny blocks
  4. In a bowl toss the tofu with the olive oil and then add in the soy sauce and cornstarch.
  5. Once coated place tofu on a greased baking pan or a pan lined with parchment paper.
  6. Bake for 20-30 minutes, checking on tofu and pulling out when it is crispy.
  7. While tofu is baking prepare the rest of the ingredients.
  8. In a large pot over medium heat a a few tablespoons of vegetable broth and add in the carrots, celery, onions, and garlic. Saute until softened.
  9. Add in the thyme and Italian Seasoning stirring for about a minute and then add in the vegetable broth. Bring to a boil.
  10. Once boiling add in pasta and cook according to directions on the box.
  11. Once pasta is finished turn off the heat and add salt and pepper for taste. Add in the baked tofu.
  12. Serve with crackers, bread, or whatever you prefer.