Vegan S’mores Bars
A sticky, sweet, veganized treat. These s’mores bars are easy to make and there’s no need for a campfire with these bad boys.
Servings
1 pan
Cook Time
35 minutes
Servings
1 pan
Cook Time
35 minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line a an oven safe pan with parchment paper. I used a 9 by 13 pan, but you can use whichever size pan you would like.
  3. Break down the graham cracker crumbs
  4. Add the crumbs, coconut oil, flour, and cinnamon to a food processor. Pulse until a flour forms.
  5. Press down graham cracker crumbs into the pan. Bake for about 15 minutes.
  6. Take out and spread the chocolate chips on top Then add the marshmallows on top of that.
  7. Put back into the oven for about 5-7 more minutes. Keep checking the marshmallows. You will want to take it out when the marshmallows start to brown.
  8. Take out and let cool a few minutes before serving. It is best served while still warm and melted.
Recipe Notes

When using the food processor- if the dough seems too crumbly add more coconut oil or vegan butter. If it seems too oily add more flour or graham cracker crumbs. Pulse to a texture you like.