Simple Carrot Soup
An easy, healthy carrot soup that is perfect for colder weather and can be made on the stove
Servings Prep Time
4-6servings 10 minutes
Cook Time
20-30minutes
Servings Prep Time
4-6servings 10 minutes
Cook Time
20-30minutes
Ingredients
Instructions
  1. In a large pot heat up the olive oil and saute the onions on medium heat for about 5 minutes.
  2. Add the garlic and cook for 1-2 minutes.
  3. Add carrots, vegetable broth, salt, pepper, and thyme. Stir and cook for 20 to 30 minutes, until the carrots are soft.
  4. Blend until smooth. You can use an immersion blender or transfer to a blender in batches and transfer back to the pot.
  5. Stir in the coconut milk and lemon juice. Enjoy!
Recipe Notes

You could also use an instant pot for this to speed things up. You would just start off sauteing the onions and garlic on saute mode and then add the rest of the ingredients. Turn off saute mode and switch to manual mode for about 5 minutes.  The rest of the would be the same!