Chocolate Orange Cupcakes
These spongy chocolate cupcakes have a tangy twist to them that will keep you reaching for more.
Servings Prep Time
12cupcakes 10minutes
Cook Time
20minutes
Servings Prep Time
12cupcakes 10minutes
Cook Time
20minutes
Ingredients
Orange Vanilla “Buttercream”
Instructions
Cupcake
  1. Preheat oven to 350 and line cupcake sheet
  2. Whisk together the milk and the vinegar in a large bowl and then allow to sit and curdle for a few minutes
  3. In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt
  4. Come back to the milk and vinegar bowl and add the sugar, oil, vanilla extract, orange extract and beat it until foamy
  5. Add the dry ingredients to the wet ingredients and beat until no large lumps remain
  6. Pour batter into liners about 3/4 of the way and bake four about twenty minutes. Check with a toothpick to make sure it comes out clean.
  7. Transfer to a cooling rack.
Frosting
  1. Combine all of the frosting ingredients into a mixing bowl
  2. Beat until smooth
  3. Once the cupcakes are cool you can frost them. Store any extra frosting in the fridge along with any uneaten cupcakes.