Cauliflower Chowder
This vegan chowder is easy to make, creamy, and good for the soul.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
35 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
35 minutes
Ingredients
Instructions
  1. Preheat your oven to 400 degrees
  2. Chop your Cauliflower and place onto a sheet pan covered in parchment paper along with garlic cloves
  3. Coat Cauliflower and garlic with olive oil and salt and pepper and place in oven for 20-25 minutes
  4. While the Cauliflower is being roasted chop up the celery and cook bag of frozen veggies according to Microwave instructions
  5. Once the Cauliflower is done take it out of the oven and set aside
  6. Melt vegan butter in a large pot and add the celery- let sit for about five minutes
  7. Next add in the veggies, garlic (Finely chop before putting in the pot), Cauliflower, thyme and flour .Cook until the flour disappears
  8. Add in he vegetable broth and let simmer for 10 minutes
  9. After 10 minutes stir in the almond milk, nutritional yeast, and salt and pepper to taste
  10. Serve warm